国家/地区 China（4）
关键词 MILK（4）
出版物 FOOD CHEMISTRY（4）
出版时间 2014（2） 2018（2）
机构 ZHEJIANG UNI.（2）
作者

Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk

FOOD CHEMISTRY

JIANG KQ, HUANG QW, FAN K, WU LD, NIE DX, GUO WB, WU YJ, HAN Z

Synthesis of magnetic graphene/mesoporous silica composites with boronic acid-functionalized pore-walls for selective and efficient residue analysis of aminoglycosides in milk

FOOD CHEMISTRY

FENG JN, SHE XJ, HE XY, ZHU JL, LI Y, DENG CH

Miniaturized graphene-based pipette tip extraction coupled with liquid chromatography for the determination of sulfonamide residues in bovine milk

FOOD CHEMISTRY

YAN HY, SUN N, LIU SJ, ROW KH, SONG YX

Development of an electrochemically reduced graphene oxide modified disposable bismuth film electrode and its application for stripping analysis of heavy metals in milk

FOOD CHEMISTRY

PING JF, WANG YX, WU J, YING YB