国家/地区 China（4）
关键词 GRAPHENE（3）
出版物 FOOD CHEMISTRY（4）
出版时间 2013（4）
机构
作者

Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food

FOOD CHEMISTRY

GAN T, SUN JY, MENG W, SONG L, ZHANG YX

Application of graphene-based solid-phase extraction for ultra-fast determination of malachite green and its metabolite in fish tissues

FOOD CHEMISTRY

CHEN LY, LU YB, LI SY, LIN XJ, XU ZM, DAI ZY

Application of reduced graphene oxide and carbon nanotube modified electrodes for measuring the enzymatic activity of alcohol dehydrogenase

FOOD CHEMISTRY

WANG XL, LI L, WANG YP, XU CZ, ZHAO B, YANG XD

Electrochemical determination of Sudan I in food samples at graphene modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate

FOOD CHEMISTRY

MA XY, CHAO MY, WANG ZX