国家/地区 | India(5) |
关键词 | SENSING(2) |
出版物 | |
出版时间 | |
机构 | CENT SCI INS.(2) |
作者 | KIM KH(5) |
FOOD CHEMISTRY
KUMAR V, KAUR I, ARORA S, MEHLA R, VELLINGIRI K, KIM KH
FOOD CHEMISTRYX
KUMAR V, KAUR I, ARORA S, MEHLA R, VELLINGIRI K, KIM KH
COORDINATION CHEMISTRY REVIEWS
SAMADDAR P, SON YS, TSANG DCW, KIM KH, KUMAR S
BIOSENSORS BIOELECTRONICS
TUTEJA SK, CHEN R, KUKKAR M, SONG CK, MUTREJA R, SINGH S, PAUL AK, LEE H, KIM KH, DEEP A, SURI CR
JOURNAL OF COLLOID INTERFACE SCIENCE
GHULE BG, SHINDE NM, RAUT SD, SHAIKH SF, ALENIZI AM, KIM KH, MANE RS