| 国家/地区 |
Iran(4)
|
| 关键词 |
FLUORESCENCE(4)
|
| 出版物 | |
| 出版时间 |
2020(4)
|
| 机构 | |
| 作者 |
FOOD CHEMISTRY
DEHGHANI Z, MOHAMMADNEJAD J, HOSSEINI M, BAKHSHI B, REZAYAN AH
SPECTROCHIMICA ACTA PART AMOLECULAR BIOMOLECULAR SPECTROSCOPY
MASTERIFARAHANI M, MASHHADIRAMEZANI S, MOSLEH N
JOURNAL OF MOLECULAR RECOGNITION
PASHAZADEHPANAHI P, HASANZADEH M, EIVAZZADEHKEIHAN R
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART BAPPLIED BIOMATERIALS
MOHAMMADI A, RAHMANDOUST M, MIRZAJANI F, SHALMANI AA, RAOUFI M
