国家/地区 Iran（2）
关键词
出版物 JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION（2）
出版时间 2021（2）
机构
作者

Enzymatic sensing of tyrosine in egg and cheese samples using electrochemical sensor amplified with reduced graphene oxide

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

MOGHADAM FH, TAHER MA

Determination of vitamin E and beta-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

ASL PJ, NIAZMAND R, MOLAVEISI M, KALAJAHI SEM