国家/地区 Spain（5）
关键词 FOOD SAMPLE（2）
出版物 MICROCHIMICA ACTA（3）
出版时间 2018（2）
机构 UNIV CASTILL.（2）
作者 CONTENTO AM（5）

Discrimination between nanocurcumin and free curcumin using graphene quantum dots as a selective fluorescence probe

MICROCHIMICA ACTA

PINILLAPENALVER E, SORIANO ML, DURAN GM, LLORENTMARTINEZ EJ, CONTENTO AM, RIOS A

Development and Validation of an Electrochemical Screening Methodology for Sulfonamide Residue Control in Milk Samples Using a Graphene Quantum Dots@Nafion Modified Glassy Carbon Electrode

FOOD ANALYTICAL METHODS

GONDIM CS, DURAN GM, CONTENTO AM, RIOS A

Determination of vanillin by using gold nanoparticle-modified screen-printed carbon electrode modified with graphene quantum dots and Nafion

MICROCHIMICA ACTA

DURAN GM, LLORENTMARTINEZ EJ, CONTENTO AM, RIOS A

Graphene quantum dots an efficient nanomaterial for enhancing the photostability of trans-resveratrol in food samples

FOOD CHEMISTRY

PINILLAPENALVER E, GARCIABEJAR B, CONTENTO AM, RIOS A

Cyclodextrin-modified graphene quantum dots as a novel additive for the selective separation of bioactive compounds by capillary electrophoresis

MICROCHIMICA ACTA

PINILLAPENALVER E, SORIANO ML, CONTENTO AM, RIOS A