国家/地区 China（6）
关键词 ELECTROCHEMICAL SEN.（2） FOOD ANALYSI（2） GRAPHENE（2）
出版物 FOOD CHEMISTRY（6）
出版时间 2015（6）
机构
作者

Sensitive determination of quinoline yellow using poly (diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode

FOOD CHEMISTRY

FU L, ZHENG YH, WANG AW, CAI W, LIN HT

Highly sensitive and selective determination of fluorine ion by graphene oxide/nanogold resonance Rayleigh scattering-energy transfer analytical platform

FOOD CHEMISTRY

LIANG AH, PENG J, LIU QY, WEN GQ, LU ZJ, JIANG ZL

Electrochemical behavior and voltammetric determination of vanillin based on an acetylene black paste electrode modified with graphene-polyvinylpyrrolidone composite film

FOOD CHEMISTRY

DENG PH, XU ZF, ZENG RY, DING CX

Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid

FOOD CHEMISTRY

WANG ML, SUN YL, YANG XB, ZHAO JW

Imprinted propyl gallate electrochemical sensor based on graphene/single walled carbon nanotubes/sol-gel film

FOOD CHEMISTRY

XU GL, CHI Y, LI L, LIU SH, KAN XW

Multilayer graphene-gold nanocomposite modified stem-loop DNA biosensor for peanut allergen-Ara h1 detection

FOOD CHEMISTRY

SUN XL, JIA M, GUAN L, JI J, ZHANG YZ, TANG LL, LI ZJ