国家/地区 | Iran(2) |
关键词 | FOOD SAMPLE(5) |
出版物 | MOLECULES(2) |
出版时间 | 2020(5) |
机构 | |
作者 | MANOUSI N(2) ROSENBERG E(2) ZACHARIADIS .(2) |
RESEARCH ON CHEMICAL INTERMEDIATES
ABOOBAKRI E, JAHANI M
FOOD CHEMISTRY
DE FARIA LV, LISBOA TP, DE FARIAS DM, ARAUJO FM, MACHADO MM, DE SOUSA RA, MATOS MAC, MUNOZ RAA, MATOS RC
MOLECULES
MANOUSI N, ROSENBERG E, DELIYANNI EA, ZACHARIADIS GA
MOLECULES
MANOUSI N, ROSENBERG E, DELIYANNI E, ZACHARIADIS GA, SAMANIDOU V
JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION
LOTFI Z, MOUSAVI HZ, SAJJADI SM