国家/地区 Iran(2)
关键词 FOOD SAMPLE(5)
出版物 MOLECULES(2)
出版时间 2020(5)
机构
作者 MANOUSI N(2) ROSENBERG E(2) ZACHARIADIS .(2)

FOOD CHEMISTRY

DE FARIA LV, LISBOA TP, DE FARIAS DM, ARAUJO FM, MACHADO MM, DE SOUSA RA, MATOS MAC, MUNOZ RAA, MATOS RC

MOLECULES

MANOUSI N, ROSENBERG E, DELIYANNI EA, ZACHARIADIS GA

MOLECULES

MANOUSI N, ROSENBERG E, DELIYANNI E, ZACHARIADIS GA, SAMANIDOU V