国家/地区 China（4）
关键词
出版物 FOOD CHEMISTRY（4）
出版时间 2020（4）
机构
作者

Magnetic solid-phase extraction based on nano-zeolite imidazolate framework-8-functionalized magnetic graphene oxide for the quantification of residual fungicides in water, honey and fruit juices

FOOD CHEMISTRY

SENOSY IA, GUO HM, OUYANG MN, LU ZH, YANG ZH, LI JH

Graphene-like BN@SiO2 nanocomposites as efficient sorbents for solid-phase extraction of Rhodamine B and Rhodamine 6G from food samples

FOOD CHEMISTRY

CHAO YH, PANG JY, BAI Y, WU PW, LUO J, HE J, JIN Y, LI XW, XIONG J, LI HM, ZHU WS

Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat

FOOD CHEMISTRY

FAN XQ, XING LJ, GE PW, CONG LX, HOU Q, GE QF, LIU R, ZHANG WG, ZHOU GH

A highly sensitive competitive immunosensor based on branched polyethyleneimine functionalized reduced graphene oxide and gold nanoparticles modified electrode for detection of melamine

FOOD CHEMISTRY

REN QX, SHEN XY, SUN YY, FAN RH, ZHANG J