国家/地区
关键词 REDUCED GRAPHENE OXIDE（3）
出版物 FOOD CHEMISTRY（3）
出版时间 2021（3）
机构
作者

Antibacterial properties of starch-reduced graphene oxide-polyiodide nanocomposite

FOOD CHEMISTRY

NARAYANAN KB, PARK GT, HAN SS

Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode

FOOD CHEMISTRY

MOREIRA LFPP, BUFFON E, DE SA AC, STRADIOTTO NR

Gold nanoparticles modified graphene platforms for highly sensitive electrochemical detection of vitamin C in infant food and formulae

FOOD CHEMISTRY

BETTAZZI F, INGROSSO C, SFRAGANO PS, PIFFERI V, FALCIOLA L, CURRI ML, PALCHETTI I