国家/地区 | China(4) |
关键词 | GRAPHENE OXIDE(2) |
出版物 | FOOD ANALYTICAL MET.(2) |
出版时间 | 2017(2) |
机构 | ZHEJIANG NORMAL UNIV(4) |
作者 | TU CY(4) |
JOURNAL OF FOOD SCIENCE
TU CY, GUO YN, DAI YY, WEI W, WANG WP, WU L, WANG AJ
FOOD ANALYTICAL METHODS
QI MY, TU CY, LI ZQ, WANG WP, CHEN JR, WANG AJ
APPLIED SURFACE SCIENCE
LI ZQ, QI MY, TU CY, WANG WP, CHEN JR, WANG AJ
FOOD ANALYTICAL METHODS
LI ZQ, QI MY, TU CY, WANG WP, CHEN JR, WANG AJ