国家/地区 China(42) Iran(8) Turkey(3) Poland(2)
关键词 GRAPHENE(14) GRAPHENE OXIDE(11) ELECTROCHEMICAL SEN.(7)
HIGHPERFORMANCE LIQ.(4) MAGNETIC SOLIDPHASE.(4) REDUCED GRAPHENE OX.(4)
SOLIDPHASE EXTRACTI.(4) SULFONAMIDE(4) AMARANTH(2)
BISPHENOL A(2) CARBAMATE(2) DISPERSIVE LIQUIDLI.(2)
DISPERSIVE MICRO SO.(2) GAS CHROMATOGRAPHY(2) GRAPHENE OXIDE/POLY.(2)
出版物 FOOD ANALYTICAL METHODS(58)
出版时间 2017(11) 2019(10) 2014(6) 2016(5) 2018(5) 2015(4) 2022(4) 2020(3) 2021(3) 2023(3) 2013(2)
机构 AGR UNIV HEB.(3) BAQIYATALLAH.(2) HANGZHOU NOR.(2) JIANGSU UNIV.(2)
NORTHWEST A .(2) ZHEJIANG NOR.(2) ZHENGZHOU UN.(2)
作者 WANG C(4) WANG Z(4) WU QH(3) BAGHERI H(2)
CHEN JR(2) FARAJZADEH M.(2) HAJIAN A(2) JING SS(2)
LI ZQ(2) QI MY(2) QU LB(2) TU CY(2)
WANG AJ(2) WANG JT(2) WANG L(2) WANG PL(2)
WANG WP(2) WANG Y(2) WANG YT(2) XU ZX(2)

FOOD ANALYTICAL METHODS

QU LJ, BAI JL, PENG Y, HAN DP, NING BA, ZHOU HY, LI S, GAO ZX