国家/地区 China（2）
关键词
出版物 FOOD ANALYTICAL METHODS（2）
出版时间
机构
作者 XU ZX（2）

Rapid Detection forSalmonella typhimuriumby Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide

FOOD ANALYTICAL METHODS

WANG Y, SU SP, DU SY, GAO Y, XU ZX, ZHANG HY

A Biomimetic Sensor with Signal Enhancement of Ferriferrous Oxide-Reduced Graphene Oxide Nanocomposites for Ultratrace Levels Quantification of Methamidophos or Omethoate in Vegetables

FOOD ANALYTICAL METHODS

SHI XJ, LU JX, YIN HZ, QIAO XG, XU ZX