国家/地区 China(42)
关键词 GRAPHENE(11) GRAPHENE OXIDE(9) ELECTROCHEMICAL SEN.(5)
HIGHPERFORMANCE LIQ.(4) REDUCED GRAPHENE OX.(4) SULFONAMIDE(4)
MAGNETIC SOLIDPHASE.(3) SOLIDPHASE EXTRACTI.(3) AMARANTH(2)
BISPHENOL A(2) GRAPHENE OXIDE/POLY.(2) HOLLOW FIBER LIQUID.(2)
MILK(2) POLYCYCLIC AROMATIC.(2) SOLID PHASE EXTRACT.(2)
出版物 FOOD ANALYTICAL METHODS(42)
出版时间 2017(9) 2019(6) 2014(5) 2018(3) 2020(3) 2021(3) 2022(3) 2013(2) 2015(2) 2016(2) 2023(2)
机构 AGR UNIV HEB.(3) HANGZHOU NOR.(2) JIANGSU UNIV.(2) ZHEJIANG NOR.(2)
ZHENGZHOU UN.(2)
作者 WANG C(4) WANG Z(4) WU QH(3) CHEN JR(2)
JING SS(2) LI ZQ(2) QI MY(2) QU LB(2)
TU CY(2) WANG AJ(2) WANG JT(2) WANG L(2)
WANG PL(2) WANG WP(2) WANG Y(2) XU ZX(2)
YU LL(2) ZHAO L(2) ZHENG HJ(2)

FOOD ANALYTICAL METHODS

QU LJ, BAI JL, PENG Y, HAN DP, NING BA, ZHOU HY, LI S, GAO ZX

FOOD ANALYTICAL METHODS

WANG YK, OU YH, XIE SY, CHEN DM, WANG X, PAN YH, WANG YL, HUANG LL, CHENG GY, QU W, LIU ZL, TAO YF, YUAN ZH