国家/地区 China（2）
关键词
出版物 FOOD ANALYTICAL METHODS（2）
出版时间
机构
作者 WANG Y（2）

Rapid Detection forSalmonella typhimuriumby Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide

FOOD ANALYTICAL METHODS

WANG Y, SU SP, DU SY, GAO Y, XU ZX, ZHANG HY

An Ultrasensitive Upconversion Fluorescence Aptasensor Based on Graphene Oxide Release and Magnetic Separation for Staphylococcus aureus Detection

FOOD ANALYTICAL METHODS

CHEN M, SONG YQ, HAN L, ZHOU DD, WANG Y, PAN LQ, TU K