国家/地区 China（3）
关键词
出版物 FOOD ANALYTICAL METHODS（3）
出版时间 2020（3）
机构
作者

Rapid Detection forSalmonella typhimuriumby Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide

FOOD ANALYTICAL METHODS

WANG Y, SU SP, DU SY, GAO Y, XU ZX, ZHANG HY

The Twice-Oxidized Graphene Oxide/Gold Nanoparticles Composite SERS Substrate for Sensitive Detection of Clenbuterol Residues in Animal-Origin Food Samples

FOOD ANALYTICAL METHODS

CHENG J, FAN MD, WANG PL, SU XO

A Graphene Oxide-Based Composite for Solid-Phase Extraction of Carbamate Pesticides from Vegetables

FOOD ANALYTICAL METHODS

GAO T, WANG JT, WU QH, WANG C, WANG Z