国家/地区
关键词 ELECTROCHEMICAL SENSOR（2）
出版物 FOOD CHEMICAL TOXICOLOGY（2）
出版时间
机构
作者 KARIMI F（2）

Electrochemical quantification of mancozeb through tungsten oxide/ reduced graphene oxide nanocomposite: A potential method for environmental remediation

FOOD CHEMICAL TOXICOLOGY

BULEDI JA, MAHAR N, MALLAH A, SOLANGI AR, PALABIYIK IM, QAMBRANI N, KARIMI F, VASSEGHIAN Y, KARIMIMALEH H

Three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles for highly selective determination of azo dye compound tartrazine

FOOD CHEMICAL TOXICOLOGY

MEHMANDOUST M, ERK N, KARAMAN O, KARIMI F, BIJAD M, KARAMAN C