国家/地区
关键词 AZO DYE（2）
出版物 FOOD CHEMICAL TOXICOLOGY（2）
出版时间
机构
作者

Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor

FOOD CHEMICAL TOXICOLOGY

BULEDI JA, SOLANGI AR, HYDER A, KHAND NH, MEMON SA, MALLAH A, MAHAR N, DRAGOI EN, SHOW P, BEHZADPOUR M, KARIMIMALEH H

Three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles for highly selective determination of azo dye compound tartrazine

FOOD CHEMICAL TOXICOLOGY

MEHMANDOUST M, ERK N, KARAMAN O, KARIMI F, BIJAD M, KARAMAN C