国家/地区 China（3）
关键词 FOOD ANALYSI（4）
出版物 FOOD CHEMISTRY（4）
出版时间 2015（2）
机构
作者

Sensitive determination of quinoline yellow using poly (diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode

FOOD CHEMISTRY

FU L, ZHENG YH, WANG AW, CAI W, LIN HT

Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid

FOOD CHEMISTRY

WANG ML, SUN YL, YANG XB, ZHAO JW

Ultrasensitive and selective determination of mercury in water, beverages and food samples by EDXRF and TXRF using graphene oxide modified with thiosemicarbazide

FOOD CHEMISTRY

MUSIELAK M, SERDA M, SITKO R

A high-performance voltammetric methodology for the ultra-sensitive detection of riboflavin in food matrices based on graphene oxide-covered hollow MnO2 spheres

FOOD CHEMISTRY

ZHANG LJ, LIU X, LUO LY, HU C, FU JW, CHANG XP, GAN T