国家/地区 China（2）
关键词 FUNCTIONALIZED GRAPHENE（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

A highly sensitive competitive immunosensor based on branched polyethyleneimine functionalized reduced graphene oxide and gold nanoparticles modified electrode for detection of melamine

FOOD CHEMISTRY

REN QX, SHEN XY, SUN YY, FAN RH, ZHANG J

Detection and electrocatalytic mechanism of zearalenone using nanohybrid sensor based on copper-based metal-organic framework/magnetic Fe3O4-graphene oxide modified electrode

FOOD CHEMISTRY

ZENG YF, CAMARADA MB, LU XY, TANG KJ, LI WQ, QIU DY, WEN YP, WU GP, LUO QS, BAI L