国家/地区 Iran（5）
关键词 GRAPHENE OXIDE（5）
出版物 FOOD CHEMISTRY（5）
出版时间 2017（3）
机构 YAZD UNIV（2）
作者 DADFARNIA S（2） KAZEMI E（2） SHABANI AMH（2）

Micro solid phase extraction of parabens from breast milk samples using Mg-Al layered double hydroxide functionalized partially reduced graphene oxide nanocomposite

FOOD CHEMISTRY

MANOUCHEHRI M, SEIDI S, ROUHOLLAHI A, NOORMOHAMMADI H, SHANEHSAZ M

An efficient fluorescence resonance energy transfer system from quantum dots to graphene oxide nano sheets: Application in a photoluminescence aptasensing probe for the sensitive detection of diazinon

FOOD CHEMISTRY

ARVAND M, MIRROSHANDEL AA

Preconcentration and determination of lead ions in fish and mollusk tissues by nanocomposite of Fe3O4@graphene oxide@polyimide as a solid phase extraction sorbent

FOOD CHEMISTRY

MEHDINIA A, RAMEZANI M, JABBARI A

Synthesis, characterization, and application of a Zn (II)-imprinted polymer grafted on graphene oxide/magnetic chitosan nanocomposite for selective extraction of zinc ions from different food samples

FOOD CHEMISTRY

KAZEMI E, DADFARNIA S, SHABANI AMH, RANJBAR M

Application of graphene oxide-silica composite reinforced hollow fibers as a novel device for pseudo-stir bar solid phase microextraction of sulfadiazine in different matrices prior to its spectrophotometric determination

FOOD CHEMISTRY

KAZEMI E, SHABANI AMH, DADFARNIA S