国家/地区 China(76)
关键词 GRAPHENE(15) GRAPHENE OXIDE(13) ELECTROCHEMICAL SEN.(9)
SOLIDPHASE EXTRACTI.(5) HIGH PERFORMANCE LI.(4) MILK(4)
MODIFIED ELECTRODE(4) BISPHENOL A(3) ELECTROCHEMICAL DET.(3)
FOOD ANALYSI(3) GOLD NANOPARTICLE(3) REDUCED GRAPHENE OX.(3)
AMARANTH(2) APPLE JUICE(2) APTAMER(2)
出版物 FOOD CHEMISTRY(76)
出版时间 2021(12) 2017(11) 2018(9) 2022(9) 2014(8) 2023(7) 2015(6) 2013(4) 2016(4) 2020(4) 2019(2)
机构 HEBEI UNIV(3) ZHEJIANG GON.(3) ZHEJIANG UNI.(3) AGR UNIV HEB.(2)
CHINESE ACAD.(2) FUDAN UNIV(2) HEFEI UNIV T.(2) HENGYANG NOR.(2)
HUAZHONG AGR.(2) NANJING NORM.(2) NORTHWEST A .(2) XINYANG NORM.(2)
作者 WANG X(5) WANG J(4) WANG JL(4) YAN HY(4)
YUE TL(4) CHEN XM(3) GAN T(3) LIU MS(3)
SUN C(3) SUN J(3) YANG XD(3) YU L(3)
ZHENG L(3) BAI L(2) CHEN D(2) CHEN G(2)
CHEN K(2) CHEN QS(2) CHEN X(2) CHEN Y(2)

FOOD CHEMISTRY

CHAO YH, PANG JY, BAI Y, WU PW, LUO J, HE J, JIN Y, LI XW, XIONG J, LI HM, ZHU WS

FOOD CHEMISTRY

WANG J, LIU MS, ZHANG L, ZHANG TS, YUE TL, LI ZH, HU N, SUO YR, WANG JL