国家/地区 China（2）
关键词 GRAPHENE（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2015（2）
机构
作者

Sensitive determination of quinoline yellow using poly (diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode

FOOD CHEMISTRY

FU L, ZHENG YH, WANG AW, CAI W, LIN HT

Imprinted propyl gallate electrochemical sensor based on graphene/single walled carbon nanotubes/sol-gel film

FOOD CHEMISTRY

XU GL, CHI Y, LI L, LIU SH, KAN XW