国家/地区 China（3）
关键词
出版物 FOOD CHEMISTRY（3）
出版时间
机构 ZHEJIANG GONGSHANG UNIV（3）
作者

Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads

FOOD CHEMISTRY

DAI XY, KONG LM, WANG XL, ZHU Q, CHEN K, ZHOU T

Application of graphene-based solid-phase extraction for ultra-fast determination of malachite green and its metabolite in fish tissues

FOOD CHEMISTRY

CHEN LY, LU YB, LI SY, LIN XJ, XU ZM, DAI ZY

A graphene tip coupled with liquid chromatography tandem mass spectrometry for the determination of four synthetic adulterants in slimming supplements

FOOD CHEMISTRY

JIN RY, LI LQ, GUO LX, LI WQ, SHEN Q