国家/地区 India（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间 2023（2）
机构
作者

Fabrication of an ultrasensitive electrochemical immunosensor coupled with biofunctionalized zero-dimensional graphene quantum dots for rapid detection of cephalexin

FOOD CHEMISTRY

KOLHE P, ROBERTS A, GANDHI S

Heteroatom engineered graphene-based electrochemical assay for the quantification of high-risk abused drug oxytocin in edibles and biological samples

FOOD CHEMISTRY

THOMAS R, BALACHANDRAN M