国家/地区 Iran（3）
关键词
出版物 FOOD CHEMISTRY（3）
出版时间 2020（3）
机构
作者

Micro solid phase extraction of parabens from breast milk samples using Mg-Al layered double hydroxide functionalized partially reduced graphene oxide nanocomposite

FOOD CHEMISTRY

MANOUCHEHRI M, SEIDI S, ROUHOLLAHI A, NOORMOHAMMADI H, SHANEHSAZ M

A facile one-pot green synthesis of beta-cyclodextrin decorated porous graphene nanohybrid as a highly efficient adsorbent for extracting aflatoxins from maize and animal feeds

FOOD CHEMISTRY

TEZERJI NS, FOROUGHI MM, BEZENJANI RR, JANDAGHI N, REZAEIPOUR E, REZVANI F

Whole cell FRET immunosensor based on graphene oxide and graphene dot for Campylobacter jejuni detection

FOOD CHEMISTRY

DEHGHANI Z, MOHAMMADNEJAD J, HOSSEINI M, BAKHSHI B, REZAYAN AH