国家/地区 Spain（2）
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出版物 FOOD CHEMISTRY（2）
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Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157:H7 in minced beef and river water

FOOD CHEMISTRY

HASSAN AHA, BERGUA JF, MORALESNARVAEZ E, MEKOCI A

Graphene quantum dots an efficient nanomaterial for enhancing the photostability of trans-resveratrol in food samples

FOOD CHEMISTRY

PINILLAPENALVER E, GARCIABEJAR B, CONTENTO AM, RIOS A