国家/地区 China（4）
关键词
出版物 FOOD CHEMISTRY（4）
出版时间 2016（4）
机构
作者

Electrochemical determination of sulfide in fruits using alizarin-reduced graphene oxide nanosheets modified electrode

FOOD CHEMISTRY

CAO XD, XU HC, DING S, YE YK, GE XG, YU L

Simultaneously determination of trace Cd2+ and Pb2+ based on L-cysteine/graphene modified glassy carbon electrode

FOOD CHEMISTRY

ZHOU WS, LI CH, SUN C, YANG XD

Determination of carbohydrates in honey and milk by capillary electrophoresis in combination with graphene-cobalt microsphere hybrid paste electrodes

FOOD CHEMISTRY

LIANG PP, SUN MT, HE PM, ZHANG LY, CHEN G

An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine

FOOD CHEMISTRY

QIU XL, LU LM, LENG J, YU YF, WANG WM, JIANG M, BAI L