国家/地区 India（3）
关键词
出版物 FOOD CHEMISTRY（3）
出版时间 2020（3）
机构
作者

Detection of adulteration in pure honey utilizing Ag-graphene oxide coated fiber optic SPR probes

FOOD CHEMISTRY

VIKA, YADAV MK, KUMAR P, VERMA RK

Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin

FOOD CHEMISTRY

KADIAN S, MANIK G

Graphene nanoplatelet/graphitized nanodiamond-based nanocomposite for mediator-free electrochemical sensing of urea

FOOD CHEMISTRY

KUMAR V, KAUR I, ARORA S, MEHLA R, VELLINGIRI K, KIM KH