国家/地区 China（3）
关键词 GRAPHENE OXIDE（4）
出版物 FOOD CHEMISTRY（4）
出版时间 2021（4）
机构
作者

MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix

FOOD CHEMISTRY

LEE D, KIM Y, JALALUDIN I, NGUYEN HQ, KIM M, SEO J, JANG KS, KIM J

A sensitive immunoassay based on fluorescence resonance energy transfer from up-converting nanoparticles and graphene oxide for one-step detection of imidacloprid

FOOD CHEMISTRY

GUO YR, ZOU RB, SI FF, LIANG WL, ZHANG TY, CHANG YY, QIAO XS, ZHAO JH

Quantitative analysis of various targets based on aptamer and functionalized Fe3O4@graphene oxide in dairy products using pregnancy test strip and smartphone

FOOD CHEMISTRY

ZHONG ZT, WANG HB, ZHANG T, LI CQ, LIU B, ZHAO YD

A high-performance voltammetric methodology for the ultra-sensitive detection of riboflavin in food matrices based on graphene oxide-covered hollow MnO2 spheres

FOOD CHEMISTRY

ZHANG LJ, LIU X, LUO LY, HU C, FU JW, CHANG XP, GAN T