国家/地区
关键词 REDUCED GRAPHENE OXIDE（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2022（2）
机构
作者

Enhanced electrochemical detection of iodide at a reduced graphene oxide-modified carbon electrode in iodized salts

FOOD CHEMISTRY

JAMILAN MA, ABDULLAH J, AHMAD SAA, NOH MFM

Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels

FOOD CHEMISTRY

BUFFON E, STRADIOTTO NR