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Preparing electrochemical sensor used for detecting zearalenone in food, involves modifying graphene nano ribbons and gold nanoparticles onto glassy carbon electrode by electrodeposition, and using electro polymerization to polymerize molecularly imprinted membrane on modified electrode surface.
ZHONG M, LI X, XIE H, SHENG X, ZHOU B
Preparing platinum/gold modified boron/sulfur/nitrogen doped reducing oxidation graphene for use in electrochemical immune sensor, involves adding graphite powder and sodium nitrate into sulfuric acid, stirring, adding potassium permanganate, adding water, and heating and refluxing for 1-3 hours.
LI M, LIU M
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