| 国家/地区 | Iran(4) |
| 关键词 | |
| 出版物 | |
| 出版时间 |
2019(5)
|
| 机构 | UNIV TEHRAN(3) |
| 作者 |
SERESHTI H(5)
|
FOOD ANALYTICAL METHODS
SERESHTI H, KHODAYARI F, NOURI N
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
FARAHANI A, SERESHTI H
DESALINATION WATER TREATMENT
ALAFY N, SERESHTI H
ENVIRONMENTAL SCIENCEPROCESSES IMPACTS
NODEH HR, KAMBOH MA, IBRAHIM WAW, JUME BH, SERESHTI H, SANAGI MM
APPLIED ORGANOMETALLIC CHEMISTRY
MOUSAVI SR, SERESHTI H, NODEH HR, FOROUMADI A
