国家/地区 | China(7) |
关键词 |
CHEMICALLY MODIFIED.(2)
GRAPHENE QUANTUM DO.(2)
PHOTOTHERMAL EFFECT(2)
SALMONELLA TYPHIMUR.(2) |
出版物 | |
出版时间 | 2019(3) |
机构 | SHANDONG NORMAL UNIV(7) |
作者 | WANG Y(7) |
FOOD ANALYTICAL METHODS
WANG Y, SU SP, DU SY, GAO Y, XU ZX, ZHANG HY
BIOSENSORS BIOELECTRONICS
DU SY, WANG Y, LIU ZC, XU ZX, ZHANG HY
TALANTA
QIN XF, WANG QQ, GENG LP, SHU XL, WANG Y
NANOMATERIALS
WANG QQ, QIN XF, GENG LP, WANG Y
RSC ADVANCES
WANG Y, BI CY
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
SHU XL, BIAN F, WANG QQ, QIN XF, WANG Y