国家/地区 China（13）
关键词 FOOD ANALYSI（13）
出版物 FOOD CHEMISTRY（3） JOURNAL OF SEPARATI.（2）
出版时间 2015（3） 2014（2） 2018（2） 2021（2）
机构 CHINESE ACAD.（2）
作者 GAN T（2） SHI YP（2） ZHAO WH（2）

Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra-high-performance liquid chromatography tandem mass spectrometry

JOURNAL OF SEPARATION SCIENCE

ZHAO WH, SHI YP

Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra-high-performance liquid chromatography tandem mass spectrometry

JOURNAL OF SEPARATION SCIENCE

ZHAO WH, SHI YP

Rapid and Sensitive Determination of Vanillin Based on a Glassy Carbon Electrode Modified with Cu2O-Electrochemically Reduced Graphene Oxide Nanocomposite Film

SENSORS

NING JH, HE QG, LUO X, WANG M, LIU DL, WANG JH, LIU J, LI GL

Aptamer based fluorometric determination of ATP by exploiting the FRET between carbon dots and graphene oxide

MICROCHIMICA ACTA

CHENG X, CEN Y, XU GH, WEI FD, SHI ML, XU XM, SOHAIL M, HU Q

Electrochemical Determination of Phoxim in Food Samples Employing a Graphene-Modified Glassy Carbon Electrode

FOOD ANALYTICAL METHODS

CHAO MY, CHEN MF

Highly sensitive electrochemical sensor for Sudan I based on graphene decorated with mesoporous TiO2

IONICS

GAN T, SUN JY, HE MM, WANG LL

Graphene oxide and carboxylated graphene oxide: Viable two-dimensional nanolabels for lateral flow immunoassays

TALANTA

YU L, LI PW, DING XX, ZHANG Q

Sensitive determination of quinoline yellow using poly (diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode

FOOD CHEMISTRY

FU L, ZHENG YH, WANG AW, CAI W, LIN HT

Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid

FOOD CHEMISTRY

WANG ML, SUN YL, YANG XB, ZHAO JW

Electrochemical analysis of carbaryl in fruit samples on graphene oxide-ionic liquid composite modified electrode

JOURNAL OF FOOD COMPOSITION ANALYSIS

LIU BZ, XIAO B, CUI LQ