| 国家/地区 | China(2) |
| 关键词 |
FOOD SAFETY(5)
|
| 出版物 | |
| 出版时间 |
2019(5)
|
| 机构 | |
| 作者 |
MEASUREMENT
YASIN M, IRAWATI N, HARUN SW, AHMAD F, KHASANAH M
FOOD CHEMISTRY
HASSAN AHA, BERGUA JF, MORALESNARVAEZ E, MEKOCI A
TRACTRENDS IN ANALYTICAL CHEMISTRY
HOU XD, TANG S, WANG J
SENSORS
GUO XD, WEN F, QIAO QQ, ZHENG N, SAIVE M, FAUCONNIER ML, WANG JQ
ACS APPLIED MATERIALS INTERFACES
SHUKLA S, KHAN I, BAJPAI VK, LEE H, KIM T, UPADHYAY A, HUH YS, HAN YK, TRIPATHI KM
