国家/地区
关键词 IMMOBILIZATION（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads

FOOD CHEMISTRY

DAI XY, KONG LM, WANG XL, ZHU Q, CHEN K, ZHOU T

Cicer alpha-galactosidase immobilization onto functionalized graphene nanosheets using response surface method and its applications

FOOD CHEMISTRY

SINGH N, SRIVASTAVA G, TALAT M, RAGHUBANSHI H, SRIVASTAVA ON, KAYASTHA AM