国家/地区 | India(4) |
关键词 | QUENCHING(4) |
出版物 | |
出版时间 | 2020(4) |
机构 | |
作者 |
FOOD CHEMISTRY
KADIAN S, MANIK G
NANOTECHNOLOGY
TADE RS, NANGARE SN, PATIL AG, PANDEY A, DESHMUKH PK, PATIL DR, AGRAWAL TN, MUTALIK S, PATIL AM, MORE MP, BARI SB, PATIL PO
MATERIALS SCIENCE ENGINEERING CMATERIALS FOR BIOLOGICAL APPLICATIONS
HENNA TK, PRAMOD K
CHEMISTRYSELECT
BHAI S, GANGULY B