国家/地区
关键词 QUENCHING（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin

FOOD CHEMISTRY

KADIAN S, MANIK G

S,N co-doped graphene quantum dots-induced ascorbic acid fluorescent sensor: Design, characterization and performance

FOOD CHEMISTRY

SAFARDOUSTHOJAGHAN H, AMIRI O, HASSANPOUR M, PANAHIKALAMUEI M, MOAYEDI H, SALAVATINIASARI M