国家/地区 Brazil（3）
关键词 REDUCED GRAPHENE OXIDE（3）
出版物 FOOD CHEMISTRY（3）
出版时间
机构
作者 BUFFON E（2） STRADIOTTO N.（2）

Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor

FOOD CHEMISTRY

DE FARIA LV, LISBOA TP, DE FARIAS DM, ARAUJO FM, MACHADO MM, DE SOUSA RA, MATOS MAC, MUNOZ RAA, MATOS RC

Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode

FOOD CHEMISTRY

MOREIRA LFPP, BUFFON E, DE SA AC, STRADIOTTO NR

Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels

FOOD CHEMISTRY

BUFFON E, STRADIOTTO NR