国家/地区 China（3）
关键词 REDUCED GRAPHENE OXIDE（3）
出版物 FOOD CHEMISTRY（3）
出版时间
机构
作者

Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables

FOOD CHEMISTRY

WANG MY, HUANG JR, WANG M, ZHANG DE, CHEN J

Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish

FOOD CHEMISTRY

XU YW, ZHANG W, SHI JY, ZOU XB, LI YX, TAHIR HE, HUANG XW, LI ZH, ZHAI XD, HU XT

A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core-shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice

FOOD CHEMISTRY

LI WZ, WANG PX, CHU BB, CHEN XG, PENG ZC, CHU JY, LIN R, GU QH, LU J, WU DH