国家/地区 China（7）
关键词 ELECTROCHEMICAL DET.（2） RGO（2）
出版物 FOOD CHEMISTRY（7）
出版时间 2023（7）
机构
作者 GUO HY（2） WANG SR（2） WU SZ（2）

Construction of AuNPs/reduced graphene nanoribbons co-modified molecularly imprinted electrochemical sensor for the detection of zearalenone

FOOD CHEMISTRY

ZHOU BB, XIE H, ZHOU SS, SHENG XX, CHEN L, ZHONG M

Highly sensitive detection of fluoride based on poly(3-aminophenylboronic acid)-reduced graphene oxide multilayer modified electrode

FOOD CHEMISTRY

WANG SR, WANG HH, LIU SQ, GUO HY, MENG JL, CHANG MC, WU SZ

Porous Graphitic phase carbon nitride/graphene oxide hydrogel microspheres for efficient and recyclable degradation of aflatoxin B1 in peanut oil

FOOD CHEMISTRY

SUN SM, YANG JY, LIU YJ, XIE YL, MWABULILI F

Fabrication of nitrogen-doped graphene quantum dots based fluorescent probe and its application for simultaneous, sensitive and selective detection of umami amino acids

FOOD CHEMISTRY

HAN TT, HUANG Y, GAO TY, XIA CY, SUN C, XU WM, WANG DY

Sensitive electrochemical detection of enrofloxacin in eggs based on carboxylated multi-walled carbon nanotubes-reduced graphene oxide nanocomposites: Molecularly imprinted recognition versus direct electrocatalytic oxidation

FOOD CHEMISTRY

WU SZ, MAO J, ZHANG YQ, WANG SR, HUO MJ, GUO HY

A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core-shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice

FOOD CHEMISTRY

LI WZ, WANG PX, CHU BB, CHEN XG, PENG ZC, CHU JY, LIN R, GU QH, LU J, WU DH

Construction of graphene quantum dots ratiometric fluorescent probe by intermolecular electron transfer effect for intelligent and real-time visual detection of ofloxacin and its L-isomer in daily drink

FOOD CHEMISTRY

WANG CX, QIN FF, TANG SY, LI XM, LI TT, GUO GQ, GU CJ, WANG X, CHEN D