国家/地区 Iran（7） China（3）
关键词 GRAPHENE OXIDE（3） FOOD SAMPLE（2） GRAPHENE NANORIBBON（2）
出版物 JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION（12）
出版时间 2019（3） 2020（3） 2021（2） 2022（2） 2023（2）
机构
作者 ZHAO Y（2）

Ultra sensitive detection of malachite green in fish muscle with gold nanoparticles and graphene oxide hybrid as a substrate for surface enhanced Raman scattering

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

ZHAO Y, SONG YY, ZHANG YY, FAN YX, LAI KQ

Covalently bonded dithiocarbamate-terminated hyperbranched polyamidoamine polymer on magnetic graphene oxide nanosheets as an efficient sorbent for preconcentration and separation of trace levels of some heavy metal ions in food samples

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

LOTFI Z, MOUSAVI HZ, SAJJADI SM

Reduced graphene oxide coating with high performance for the solid phase micro-extraction of furfural in espresso coffee

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

PINEIROGARCIA A, GONZALEZALATORRE G, VEGADIAZ SM, PEREZPEREZ MCI, TRISTAN F, PATINOHERRERA R

Construction of novel nonenzymatic Xanthine biosensor based on reduced graphene oxide/polypyrrole/CdO nanocomposite for fish meat freshness detection

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

GHANBARI K, NEJABATI F

Determination of trace heavy metals in canned food using Graphene/AuNPs/[Ru(NH3)(6)](3+)/Nafion modified glassy carbon electrodes

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

PALISOC ST, BENTULAN JMO, NATIVIDAD MT

Azo-phenol ligand surface-active magnetic graphene oxide nanosheets as solid-phase adsorbents for extraction of cadmium in food samples

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

SA ADI A, ES HAGHI Z

Rapid detection of kanamycin using cooperative recognition split aptamer and graphene oxide nanosheets

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

YE H, WAN TX, LI XF, LI C, HE K, GUO YX

Voltammetric detection of catechol in real samples using MnO2 nanorods-graphene oxide nanocomposite modified electrode

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

KARAMIKOLMOTI P, BEITOLLAHI H, MODIRI S

Enzymatic sensing of tyrosine in egg and cheese samples using electrochemical sensor amplified with reduced graphene oxide

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

MOGHADAM FH, TAHER MA

Highly sensitive electrochemical detection of paraoxon ethyl in water and fruit samples based on defect-engineered graphene nanoribbons modified electrode

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

ZHAO Y, MA YZ, ZHOU RY, HE Y, WU YT, YI YH, ZHU GB