国家/地区 China（2）
关键词 FOOD ANALYSI（3）
出版物
出版时间 2018（3）
机构
作者

Rapid and Sensitive Determination of Vanillin Based on a Glassy Carbon Electrode Modified with Cu2O-Electrochemically Reduced Graphene Oxide Nanocomposite Film

SENSORS

NING JH, HE QG, LUO X, WANG M, LIU DL, WANG JH, LIU J, LI GL

Reduced graphene oxide supported raspberry-like SrWO4 for sensitive detection of catechol in green tea and drinking water samples

JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS

MANAVALAN S, GOVINDASAMY M, CHEN SM, RAJAJI U, CHEN TW, ALI MA, ALHEMAID FMA, ELSHIKH MS, FARAH MA

Aptamer based fluorometric determination of ATP by exploiting the FRET between carbon dots and graphene oxide

MICROCHIMICA ACTA

CHENG X, CEN Y, XU GH, WEI FD, SHI ML, XU XM, SOHAIL M, HU Q