国家/地区 Iran（7）
关键词 FOOD SAMPLE（2）
出版物 JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION（7）
出版时间 2019（2） 2021（2）
机构
作者

Covalently bonded dithiocarbamate-terminated hyperbranched polyamidoamine polymer on magnetic graphene oxide nanosheets as an efficient sorbent for preconcentration and separation of trace levels of some heavy metal ions in food samples

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

LOTFI Z, MOUSAVI HZ, SAJJADI SM

Construction of novel nonenzymatic Xanthine biosensor based on reduced graphene oxide/polypyrrole/CdO nanocomposite for fish meat freshness detection

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

GHANBARI K, NEJABATI F

Azo-phenol ligand surface-active magnetic graphene oxide nanosheets as solid-phase adsorbents for extraction of cadmium in food samples

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

SA ADI A, ES HAGHI Z

Voltammetric detection of catechol in real samples using MnO2 nanorods-graphene oxide nanocomposite modified electrode

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

KARAMIKOLMOTI P, BEITOLLAHI H, MODIRI S

Enzymatic sensing of tyrosine in egg and cheese samples using electrochemical sensor amplified with reduced graphene oxide

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

MOGHADAM FH, TAHER MA

Determination of vitamin E and beta-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

ASL PJ, NIAZMAND R, MOLAVEISI M, KALAJAHI SEM

A novel, sensitive and selective nanosensor based on graphene nanoribbon-cobalt ferrite nanocomposite and 1-methyl-3-butylimidazolium bromide for detection of vanillin in real food samples

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

ROOSTAEE M, SHEIKHSHOAIE I