国家/地区 China（2） Iran（2）
关键词 GRAPHENE OXIDE（2）
出版物 FOOD CHEMISTRY（6）
出版时间 2019（6）
机构 UNIV GUILAN（2）
作者

Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, ZHU WX, YAO XL, SU LH, SUN J, YUE TL, WANG JL

A new composite based on graphene oxide-poly 3-aminophenol for solid-phase microextraction of four triazole fungicides in water and fruit juices prior to high-performance liquid chromatography analysis

FOOD CHEMISTRY

KADIVAR M, ALIAKBAR A

Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157:H7 in minced beef and river water

FOOD CHEMISTRY

HASSAN AHA, BERGUA JF, MORALESNARVAEZ E, MEKOCI A

S,N co-doped graphene quantum dots-induced ascorbic acid fluorescent sensor: Design, characterization and performance

FOOD CHEMISTRY

SAFARDOUSTHOJAGHAN H, AMIRI O, HASSANPOUR M, PANAHIKALAMUEI M, MOAYEDI H, SALAVATINIASARI M

Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes

FOOD CHEMISTRY

WANG RR, MAO Y, QU H, CHEN W, MA AJ, ZHENG L

An efficient fluorescence resonance energy transfer system from quantum dots to graphene oxide nano sheets: Application in a photoluminescence aptasensing probe for the sensitive detection of diazinon

FOOD CHEMISTRY

ARVAND M, MIRROSHANDEL AA