国家/地区 China（4） India（3） Iran（3）
关键词 GRAPHENE（2） GRAPHENE OXIDE（2） MAGNETIC GRAPHENE O.（2）
出版物 FOOD CHEMISTRY（13）
出版时间 2020（13）
机构
作者

Detection of adulteration in pure honey utilizing Ag-graphene oxide coated fiber optic SPR probes

FOOD CHEMISTRY

VIKA, YADAV MK, KUMAR P, VERMA RK

Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide

FOOD CHEMISTRY

SIRIPONGPREDA T, SIRALERTMUKUL K, RODTHONGKUM N

Magnetic solid-phase extraction based on nano-zeolite imidazolate framework-8-functionalized magnetic graphene oxide for the quantification of residual fungicides in water, honey and fruit juices

FOOD CHEMISTRY

SENOSY IA, GUO HM, OUYANG MN, LU ZH, YANG ZH, LI JH

Pyrocatechol violet impregnated magnetic graphene oxide for magnetic solid phase microextraction of copper in water, black tea and diet supplements

FOOD CHEMISTRY

OZKANTAR N, YILMAZ E, SOYLAK M, TUZEN M

Graphene-like BN@SiO2 nanocomposites as efficient sorbents for solid-phase extraction of Rhodamine B and Rhodamine 6G from food samples

FOOD CHEMISTRY

CHAO YH, PANG JY, BAI Y, WU PW, LUO J, HE J, JIN Y, LI XW, XIONG J, LI HM, ZHU WS

Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor

FOOD CHEMISTRY

DE FARIA LV, LISBOA TP, DE FARIAS DM, ARAUJO FM, MACHADO MM, DE SOUSA RA, MATOS MAC, MUNOZ RAA, MATOS RC

Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin

FOOD CHEMISTRY

KADIAN S, MANIK G

Micro solid phase extraction of parabens from breast milk samples using Mg-Al layered double hydroxide functionalized partially reduced graphene oxide nanocomposite

FOOD CHEMISTRY

MANOUCHEHRI M, SEIDI S, ROUHOLLAHI A, NOORMOHAMMADI H, SHANEHSAZ M

A facile one-pot green synthesis of beta-cyclodextrin decorated porous graphene nanohybrid as a highly efficient adsorbent for extracting aflatoxins from maize and animal feeds

FOOD CHEMISTRY

TEZERJI NS, FOROUGHI MM, BEZENJANI RR, JANDAGHI N, REZAEIPOUR E, REZVANI F

Whole cell FRET immunosensor based on graphene oxide and graphene dot for Campylobacter jejuni detection

FOOD CHEMISTRY

DEHGHANI Z, MOHAMMADNEJAD J, HOSSEINI M, BAKHSHI B, REZAYAN AH