国家/地区 China(76) Iran(14) India(10) Brazil(3)
Canada(3) Korea(3) Malaysia(3) Spain(2)
Turkey(2)
关键词 GRAPHENE OXIDE(23) GRAPHENE(18) ELECTROCHEMICAL SEN.(13)
REDUCED GRAPHENE OX.(10) MAGNETIC SOLID PHAS.(6) SOLIDPHASE EXTRACTI.(6)
FOOD ANALYSI(4) FOOD SAMPLE(4) HIGH PERFORMANCE LI.(4)
MILK(4) MODIFIED ELECTRODE(4) APTAMER(3)
BISPHENOL A(3) ELECTROCHEMICAL DET.(3) FUNCTIONALIZED GRAP.(3)
出版物 FOOD CHEMISTRY(125)
出版时间 2021(20) 2022(19) 2017(15) 2023(14) 2020(13) 2018(12) 2014(9) 2015(8) 2019(6) 2016(5) 2013(4)
机构 HEBEI UNIV(3) ZHEJIANG GON.(3) ZHEJIANG UNI.(3) AGR UNIV HEB.(2)
CHINESE ACAD.(2) FUDAN UNIV(2) HEFEI UNIV T.(2) HENGYANG NOR.(2)
HUAZHONG AGR.(2) NANJING NORM.(2) NORTHWEST A .(2) UNIV GUILAN(2)
UNIV TEKNOL .(2) XINYANG NORM.(2) YAZD UNIV(2)
作者 WANG X(5) WANG J(4) WANG JL(4) YAN HY(4)
YUE TL(4) CHEN XM(3) GAN T(3) LI B(3)
LIU MS(3) NODEH HR(3) SUN C(3) SUN J(3)
YANG XD(3) YU L(3) ZHANG L(3) ZHENG L(3)
AHMED SR(2) BAI L(2) BUFFON E(2) CHEN D(2)

FOOD CHEMISTRY

CHAO YH, PANG JY, BAI Y, WU PW, LUO J, HE J, JIN Y, LI XW, XIONG J, LI HM, ZHU WS

FOOD CHEMISTRY

DE FARIA LV, LISBOA TP, DE FARIAS DM, ARAUJO FM, MACHADO MM, DE SOUSA RA, MATOS MAC, MUNOZ RAA, MATOS RC

FOOD CHEMISTRY

DEHGHANI Z, MOHAMMADNEJAD J, HOSSEINI M, BAKHSHI B, REZAYAN AH