国家/地区 India（10）
关键词
出版物 FOOD CHEMISTRY（10）
出版时间 2020（3） 2022（2） 2023（2）
机构
作者

Detection of adulteration in pure honey utilizing Ag-graphene oxide coated fiber optic SPR probes

FOOD CHEMISTRY

VIKA, YADAV MK, KUMAR P, VERMA RK

Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin

FOOD CHEMISTRY

KADIAN S, MANIK G

Graphene nanoplatelet/graphitized nanodiamond-based nanocomposite for mediator-free electrochemical sensing of urea

FOOD CHEMISTRY

KUMAR V, KAUR I, ARORA S, MEHLA R, VELLINGIRI K, KIM KH

Cicer alpha-galactosidase immobilization onto functionalized graphene nanosheets using response surface method and its applications

FOOD CHEMISTRY

SINGH N, SRIVASTAVA G, TALAT M, RAGHUBANSHI H, SRIVASTAVA ON, KAYASTHA AM

Amperometric detection of Sudan I in red chili powder samples using Ag nanoparticles decorated graphene oxide modified glassy carbon electrode

FOOD CHEMISTRY

PRABAKARAN E, PANDIAN K

Emerging graphene-based sensors for the detection of food adulterants and toxicants-A review

FOOD CHEMISTRY

RAGHAVAN VS, O DRISCOLL B, BLOOR JM, LI B, KATARE P, SETHI J, GORTHI SS, JENKINS D

Fabrication of an ultrasensitive electrochemical immunosensor coupled with biofunctionalized zero-dimensional graphene quantum dots for rapid detection of cephalexin

FOOD CHEMISTRY

KOLHE P, ROBERTS A, GANDHI S

Heteroatom engineered graphene-based electrochemical assay for the quantification of high-risk abused drug oxytocin in edibles and biological samples

FOOD CHEMISTRY

THOMAS R, BALACHANDRAN M

A hybrid optical strategy based on graphene quantum dots and gold nanoparticles for selective determination of gentamicin in the milk and egg samples

FOOD CHEMISTRY

SAJWAN RK, SOLANKI PR

Antioxidant analysis of ultra-fast selectively recovered 4-hydroxy benzoic acid from fruits and vegetable peel waste using graphene oxide based molecularly imprinted composite

FOOD CHEMISTRY

DAS RS, KUMAR A, WANKHADE AV, MANDAVGANE SA