国家/地区 China(13) Iran(3) Turkey(3) Singapore(2)
Taiwan(2)
关键词 FOOD ANALYSI(28)
出版物 FOOD CHEMISTRY(4) JOURNAL OF FOOD COM.(2) JOURNAL OF SEPARATI.(2)
MICROCHIMICA ACTA(2)
出版时间 2017(5) 2015(3) 2018(3) 2020(3) 2022(3) 2023(3) 2014(2) 2019(2) 2021(2)
机构 NATL TAIPEI .(3) CHINESE ACAD.(2) NANYANG TECH.(2)
作者 CHEN SM(3) GOVINDASAMY .(3) BONANNI A(2) GAN T(2)
PUMERA M(2) SHI YP(2) ZHAO WH(2)

KOREAN JOURNAL OF CHEMICAL ENGINEERING

YAZAR S, KURTULBAS E, ORTABOY S, ATUN G, SAHIN S

ULTRASONICS SONOCHEMISTRY

GOVINDASAMY M, WANG SF, KUMARAVEL S, RAMALINGAM RJ, ALLOHEDAN HA

JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS

MANAVALAN S, GOVINDASAMY M, CHEN SM, RAJAJI U, CHEN TW, ALI MA, ALHEMAID FMA, ELSHIKH MS, FARAH MA

MICROCHIMICA ACTA

CHENG X, CEN Y, XU GH, WEI FD, SHI ML, XU XM, SOHAIL M, HU Q